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Notorious for its distinguishable, malodorous aroma, which has been compared to that of Limburger cheese, rotting onions, and even gasoline. The pulp of Durians offers a blended sweet yet savory taste, and flavor profiles range from having notes of vanilla, banana, butterscotch, or milk chocolate, to more savory notes of cream cheese, caramelized onions, or even a bitter, egg-like taste.